Russel Wasserfall has spent a lifetime in food—cooking it, writing about it, and photographing it. He’s run bars, restaurants, and a confectionery factory. He’s worked as a copywriter and creative director in advertising agencies, penned stories for local and international food and travel publications, and produced over twenty cookbooks.

For Russel, food isn’t just about what’s sits on the plate. It’s about people, places, and experiences. On A Table in the Corner, Russel brings decades of practical knowledge to the microphone, sitting down with food industry insiders to dig into the realities of the business — from the joy of creating something extraordinary to the hustle behind keeping the lights on.

Let’s chat.